Our Products
Three expressions of volcanic land
Primo Blanco
The original — the first ever made with Malvasía Volcánica
Tasting notes
- Appearance
- Enjoy its bright, crystal-clear yellow colour.
- Nose
- Aromas of fresh fruit embrace you, with delicious balsamic and spicy nuances.
- Palate
- An elegant entry on the palate. The perfect balance: just the right acidity, a gentle sweetness and that bitter touch that makes a great vermouth.
The secret is in the details: floral notes of elderflower and sage, the warmth of cinnamon and nutmeg, and an unmistakable citrus touch from the peel of Canarian oranges.
Food pairing
Aperitifs, Iberian charcuterie, cheese, fish and rice dishes. Excellent in classic and modern cocktails.
Primo Rojo
What does our Rojo taste like?
Tasting notes
- Appearance
- Let yourself be captivated by its deep ruby colour with elegant brick-red highlights.
- Nose
- Aromas of red berries, with delicious balsamic and spicy nuances.
- Palate
- A highly aromatic entry on the palate. The perfect balance: a captivating, well-structured bitterness.
The soul of our blend: the character of three varieties of wormwood and rhubarb, the strength of cinchona and gentian, and an unmistakable citrus touch from orange peel.
Food pairing
Aperitifs, Iberian charcuterie, marinated fish and seafood (escabeche), blue and aged cheeses. Excellent in cocktails.
Vino Quinado
The perfect finishing touch
Tasting notes
- Appearance
- Discover a one-of-a-kind elixir, mahogany in colour with brilliant highlights.
- Nose
- A spicy, intense and long-lasting aroma envelops you, inviting calm and good conversation.
- Palate
- A captivating flavour: a moderately bitter start, followed by a pleasant mid-palate and an unmistakable spicy, woody finish.
The magic of our recipe: it comes from the character of our emblematic Listán Negro grape, D.O. Lanzarote, macerated with an exotic selection of botanicals: calisaya cinchona bark, rhubarb, gentian, cardamom, clove and the gentle touch of liquorice and star anise.
Serving
Serve over ice as an unusual aperitif, or at the end of a meal as an elegant digestif.
Food pairing
An exceptional match for dark chocolate and nut-based desserts.